Technical sheet
- Region
- Piemonte
- Wine zone
- Barolo
- Winemaker · Estate
- Aldo E Giuseppe Vaira
- Alcohol
- 13.5% vol
- Yield per hectare
- 106.6
- Total acidity
- 5.3 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio