The WH Award GoldPoint band 93 to 95.4
2025 Pandosia Calabria Pecorello IGP
100% Pecorello
ProducerSPADAFORA 1915
Technical sheet
- Region
- Calabria
- Wine zone
- Savuto
- Winemaker · Estate
- Ennio Cagnazzo
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Yield per hectare
- 40
- Total acidity
- 5.8 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Pecorello
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio