Technical sheet
- Region
- Lombardia
- Wine zone
- Bresciano
- Winemaker
- Igino Dal Cero
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 300
- Total acidity
- 6.6 g/l
- Residual sugar
- 7.8 g/l
- Grape varieties
- N.d.
- Type
- Rosato
- Ageing
- Vasca in acciaio