Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Country
- Italy
- Winemaker · Estate
- Angelo Pizzi
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 5.84 g/l
- Residual sugar
- 0.54 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio