Technical sheet
- Region
- Sicilia
- Wine zone
- Etna
- Country
- Italy
- Winemaker
- Salvo Rizzuto
- Alcohol
- 13.5% vol
- Vineyard altitude
- 870 m s.l.m.
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 30 q/ha
- Grape varieties
- Nerello Mascalese
- Type
- Rosso
- Ageing
- Anfora
- Farming
- Biologico
- Characteristics
- Vino naturale
Nutrition · Producer’s declaration
The producer’s declaration, not an official label. Values per 100 g / 100 ml; sulphur dioxide in mg/l.
- Sulphur dioxide
- 46 mg/l
- Ingredients
- uva 100%
Producer’s documentProducer's technical sheet (PDF)Open the PDF