S.A. “Alture” Rosa Da Nero - Stefano Pola Metodo Classico Extra brut VSQ
100% Pinot Nero
ProducerAndreola
Technical sheet
- Region
- Veneto
- Winemaker · Estate
- Balliana Mirco
- Alcohol
- 12% vol
- Training system
- Guyot
- Yield per hectare
- 110
- Total acidity
- 0 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante rosé
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico