The WH Award GoldPoint band 93 to 95.4
S.A. Asolo Prosecco Superiore Extra dry DOCG
100% Glera
Technical sheet
- Region
- Veneto
- Wine zone
- Colli Asolani Montello
- Winemaker · Estate
- Dalla Rosa Franco
- Alcohol
- 11% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 1.5
- Total acidity
- 0 g/l
- Residual sugar
- 15 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat
