The WH Award RossoPoint band 90 to 92.9
S.A. Bosco Di Gica Conegliano Valdobbiadene Prosecco Superiore Brut DOCG
95% Glera, 5% Chardonnay
ProducerAdami
Technical sheet
- Region
- Veneto
- Wine zone
- Valdobbiadene
- Winemaker · Estate
- Franco Adami
- Alcohol
- 11% vol
- Yield per hectare
- 17
- Total acidity
- 0 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- GleraChardonnay
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat