Technical sheet
- Region
- Veneto
- Wine zone
- Prosecco
- Winemaker · Estate
- Gava Vittorino, Antoniazzi Giovanni, Giotto Consulting
- Alcohol
- 11% vol
- Yield per hectare
- 50
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio