The WH Award GoldPoint band 93 to 95.4
S.A. Clos Martinolles Crémant de Limoux Extra brut Extrême
60% Chardonnay, 30% Chenin, 10% Pinot Noir
ProducerDomaines Paul Mas
Technical sheet
- Region
- Languedoc
- Country
- France
- Winemaker · Estate
- Jean Claude Mas
- Alcohol
- 12% vol
- Vineyard altitude
- 280 m s.l.m.
- Training system
- Guyot
- Yield per hectare
- 45hl/ha
- Total acidity
- 5.15 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- ChardonnayCheninPinot Noir
- Type
- Champagne
- Ageing
- Metodo classico
Nutrition · Producer’s declaration
The producer’s declaration, not an official label. Values per 100 g / 100 ml; sulphur dioxide in mg/l.
- Energy (kcal)
- 331 kJ / 79 kcal
- Fat
- 0 g
- of which saturates
- 0 g
- Carbohydrate
- 1.6 g
- of which sugars
- 0.9 g
- Protein
- 0 g
- Salt
- 0 g