S.A. Col De L'Utia Prosecco Conegliano Valdobbiadene Prosecco Superiore Extra dry DOCG
100% Glera
ProducerSocieta' Agricola Prapian
Technical sheet
- Region
- Veneto
- Wine zone
- Valdobbiadene
- Winemaker · Estate
- Simone Modolo
- Alcohol
- 11.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 40
- Total acidity
- 5.7 g/l
- Residual sugar
- 12 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat