Technical sheet
- Region
- Veneto
- Wine zone
- Asolo prosecco docg
- Winemaker · Estate
- Stefano Nandi
- Alcohol
- 11.5% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 35
- Total acidity
- 5.4 g/l
- Residual sugar
- 15 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat