The WH Award RossoPoint band 90 to 92.9
S.A. Conegliano Valdobbiadene Prosecco Superiore Brut DOCG
90% Glera, 10% Verdiso
ProducerLe Bertole
Technical sheet
- Region
- Veneto
- Wine zone
- Conegliano Valdobbiadene
- Winemaker · Estate
- Bortolin Gianfranco
- Alcohol
- 11.5% vol
- Yield per hectare
- 18
- Total acidity
- 6 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- GleraVerdiso
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat