The WH Award RossoPoint band 90 to 92.9
S.A. D'Araprì Metodo Classico Brut VSQ
60% Bombino Bianco, 40% Pinot Nero
ProducerD'Araprì
Technical sheet
- Region
- Puglia
- Wine zone
- San Severo
- Winemaker · Estate
- D'Amico Girolamo
- Alcohol
- 12.5% vol
- Training system
- Tendone
- Irrigation
- Goccia
- Yield per hectare
- 18
- Total acidity
- 6.2 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Bombino BiancoPinot Nero
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico