Technical sheet
- Region
- Campania
- Wine zone
- Irpinia
- Winemaker · Estate
- Pierpaolo Sirch
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Yield per hectare
- 350
- Total acidity
- 7.1 g/l
- Residual sugar
- 5.7 g/l
- Grape varieties
- Greco Bianco
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico