Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- San Martino Al Tagliamento
- Winemaker · Estate
- Stefano Pittaro
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 180
- Total acidity
- 6.9 g/l
- Residual sugar
- 5.5 g/l
- Grape varieties
- ChardonnayPinot Bianco
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico