S.A. Frizzichea Benevento / Beneventano Rosso IGT
100% Barbera Del Sannio
ProducerOcone 1910 Taburno Wine County
Technical sheet
- Region
- Campania
- Wine zone
- Taburno
- Winemaker · Estate
- Carmelo Ferrara
- Alcohol
- 12% vol
- Training system
- Cordone speronato
- Yield per hectare
- 7
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Barbera Del Sannio
- Type
- Rosso frizzante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat