The WH Award RossoPoint band 90 to 92.9
S.A. Gran Cuvée Erbaluce Di Caluso Metodo Classico Brut DOCG
100% Erbaluce
ProducerTenuta Roletto
Technical sheet
- Region
- Piemonte
- Wine zone
- Canavese
- Winemaker · Estate
- Gianpiero Gerbi
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Yield per hectare
- 60
- Total acidity
- 7 g/l
- Residual sugar
- 5.9 g/l
- Grape varieties
- Erbaluce
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico