Technical sheet
- Region
- Toscana
- Wine zone
- Montecarlo
- Winemaker · Estate
- Paolo Lapini
- Alcohol
- 12.5% vol
- Yield per hectare
- 49
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- SangioveseSyrah
- Type
- Spumante rosé
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat