S.A. La Capinera Franciacorta Metodo Classico Brut DOCG
70% Chardonnay, 30% Pinot Bianco
ProducerVigneti Cenci
Technical sheet
- Region
- Lombardia
- Wine zone
- Franciacorta
- Winemaker · Estate
- Massimo Messina
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 6
- Total acidity
- 6.8 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- ChardonnayPinot Bianco
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico