Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Winemaker · Estate
- Vittorio Festa
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 60
- Total acidity
- 7 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Falanghina
- Type
- Spumante
- Ageing
- Metodo charmat
- Farming
- Biodinamico
Ageing · Producer
Metodo Charmat