S.A. Maria Antonietta Blanc de Blancs Metodo Classico Dosaggio zero VSQ
80% Chardonnay, 10% Riesling, 10% Pinot Bianco
Technical sheet
- Region
- Lombardia
- Wine zone
- Oltrepò Pavese
- Winemaker · Estate
- Massimo Madama/francesco Cervetti
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 8 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- ChardonnayRieslingPinot Bianco
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico