S.A. Martinburgo Oltrepò Pavese Metodo Classico Brut DOCG
90% Pinot Nero, 10% Chardonnay
ProducerLa Travaglina
Technical sheet
- Region
- Lombardia
- Wine zone
- Oltrepò Pavese
- Winemaker · Estate
- Stefano Dacarro
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 30.5
- Total acidity
- 6.83 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Pinot NeroChardonnay
- Type
- Spumante
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio