Technical sheet
- Region
- Campania
- Wine zone
- Cellole
- Winemaker · Estate
- Maria Cristina De Simone
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 130
- Total acidity
- 6.7 g/l
- Residual sugar
- 0.8 g/l
- Grape varieties
- Falanghina
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico