Technical sheet
- Region
- Lombardia
- Wine zone
- Valtènesi
- Winemaker · Estate
- Mattia Vezzola
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 65
- Residual sugar
- 6 g/l
- Grape varieties
- ChardonnayPinot Nero
- Type
- Spumante rosé
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico