Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Isonzo
- Winemaker · Estate
- Andrea Lonardi
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Yield per hectare
- 42
- Total acidity
- 5.8 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Ribolla Gialla
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico