S.A. Mille580 Emilia Metodo Classico Dosaggio zero IGP
100% Spergola
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Emilia
- Winemaker · Estate
- Vanni Nizzoli
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 0.3
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Spergola
- Type
- Spumante
- Ageing
- AnforaMetodo classico
- Farming
- Biologico
Ageing · Producer
Anfora;Metodo classico
