Technical sheet
- Region
- Piemonte
- Wine zone
- Monferrato
- Winemaker · Estate
- Cristiano Garella
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 21
- Total acidity
- 5.66 g/l
- Residual sugar
- 2.98 g/l
- Grape varieties
- BarberaCortese
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico