Technical sheet
- Region
- Lombardia
- Wine zone
- Franciacorta
- Winemaker · Estate
- Francesco Polastri
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Yield per hectare
- 25
- Total acidity
- 6.6 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante rosé
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico