Technical sheet
- Region
- Campania
- Wine zone
- Aversano
- Winemaker · Estate
- Francesco Bartoletti
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 6.82 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Asprinio
- Type
- Spumante
- Ageing
- Metodo charmat
- Farming
- Biologico
Ageing · Producer
Metodo Charmat