The WH Award RossoPoint band 90 to 92.9
S.A. Ottocentonero Albinea Canali Lambrusco Emilia IGT
20% Ancellotta, 40% Lambrusco Salamino, 40% Lambrusco Grasparossa
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Emilia
- Country
- Italy
- Winemaker · Estate
- Iacopo Giannotti
- Alcohol
- 11.5% vol
- Yield per hectare
- 150
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- AncellottaLambrusco SalaminoLambrusco Grasparossa
- Type
- Rosso frizzante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat