Technical sheet
- Region
- Campania
- Wine zone
- Cilento
- Winemaker · Estate
- Leoni
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 7
- Total acidity
- 0 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Fiano
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico