Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Grave
- Winemaker · Estate
- Stefano Trinco
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 30
- Total acidity
- 6.2 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- Ribolla Gialla
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico