The WH Award RossoPoint band 90 to 92.9
S.A. Ripe D'Altura Irpinia Spumante Metodo Classico Pas dosé DOC
50% Falanghina, 50% Greco
ProducerMastroberardino
Technical sheet
- Region
- Campania
- Wine zone
- Irpinia
- Winemaker · Estate
- Massimo Di Renzo
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 260
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- FalanghinaGreco
- Type
- Spumante
Ageing · Producer
Tonneaux;Barrique nuove <70%