Technical sheet
- Region
- Lombardia
- Wine zone
- Franciacorta
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 60
- Total acidity
- 6.9 g/l
- Residual sugar
- 6.6 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante rosé
- Ageing
- Altro metodo
Ageing · Producer
Altro