Technical sheet
- Region
- Veneto
- Wine zone
- Valdobbiadene
- Winemaker · Estate
- Alessandro Bernardi
- Alcohol
- 11.5% vol
- Yield per hectare
- 106
- Total acidity
- 6.5 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- ChardonnayPinot Nero
- Type
- Spumante rosé
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat