S.A. Santòn Ròs Vermouth Rosso
70% Pignolo, 20% Merlot, 5% Refosco, 5% Blaufränkisch
ProducerBorgo San Daniele
Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Rive Alte
- Winemaker · Estate
- Mauro Mauri
- Alcohol
- 18% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 18
- Total acidity
- 5.9 g/l
- Residual sugar
- 20 g/l
- Grape varieties
- PignoloMerlotRefoscoBlaufränkisch
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%