The WH Award RossoPoint band 90 to 92.9
S.A. Spumante Cuvée Metodo Classico Brut
50% Chardonnay, 50% Pinot Nero
ProducerCorte Fornello
Technical sheet
- Region
- Veneto
- Wine zone
- Verona
- Winemaker · Estate
- Ivano Venturelli
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 11
- Total acidity
- 7 g/l
- Residual sugar
- 12 g/l
- Grape varieties
- ChardonnayPinot Nero
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico