S.A. Tm 36 - 36 Mesi metodo classico Metodo Classico Classico Brut VSQ
100% Barbera
ProducerTenuta Montemagno
Technical sheet
- Region
- Piemonte
- Wine zone
- Monferrato
- Winemaker · Estate
- Gianfranco Cordero
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 8.7 g/l
- Residual sugar
- 2.7 g/l
- Grape varieties
- Barbera
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico