The WH Award RossoPoint band 90 to 92.9
S.A. Tridènte 36 Mesi Metodo Classico Dosaggio zero VSQ
100% Albana Di Romagna
ProducerMerlotta
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Romagna
- Country
- Italy
- Winemaker · Estate
- Minzolini Fabio
- Alcohol
- 12% vol
- Training system
- Guyot
- Yield per hectare
- 50
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Albana Di Romagna
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico