S.A. Uvaggio Storico Conegliano Valdobbiadene Prosecco Superiore Dry DOCG
85% Glera, 15% Perera, 0% Bianchetta Trevigiana, 0% Verdiso
ProducerVal D'Oca
Technical sheet
- Region
- Veneto
- Wine zone
- Valdobbiadene
- Winemaker · Estate
- Andrea Fuson
- Alcohol
- 11.5% vol
- Irrigation
- Nessuna
- Yield per hectare
- 1056
- Total acidity
- 5.6 g/l
- Residual sugar
- 25 g/l
- Grape varieties
- GleraPereraBianchetta TrevigianaVerdiso
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat