S.A. Val D'Oca Conegliano Valdobbiadene Prosecco Cartizze Superiore Dry DOCG
100% Glera
ProducerVal D'Oca
Technical sheet
- Region
- Veneto
- Wine zone
- Valdobbiadene
- Winemaker · Estate
- Andrea Fuson
- Alcohol
- 11.5% vol
- Yield per hectare
- 1056
- Total acidity
- 5.9 g/l
- Residual sugar
- 24 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat