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S.A. Santòn Ròs Vermouth

50% Pignolo, 50% Gortmarin

ProducerBorgo San Daniele

Technical sheet

Wine zone
Rive Alte
Winemaker · Estate
Mauro Mauri
Alcohol
18% vol
Training system
Guyot
Irrigation
Goccia
Yield per hectare
18
Total acidity
5.7 g/l
Residual sugar
19 g/l
Grape varieties
PignoloGortmarin
Type
Rosso
Farming
Biologico

Ageing · Producer

Acciaio