Technical sheet
- Region
- Piemonte
- Wine zone
- Roero
- Winemaker · Estate
- Gianfranco Cordero / Renato Buganza
- Alcohol
- 11.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 6.5 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- NebbioloArneis
- Type
- Bianco frizzante
- Ageing
- Metodo classico
- Farming
- Biodinamico
Ageing · Producer
Metodo classico