Technical sheet
- Region
- Lombardia
- Wine zone
- Lago Di Garda
- Winemaker · Estate
- Igino Dal Cero
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 300
- Total acidity
- 6.4 g/l
- Residual sugar
- 7.6 g/l
- Grape varieties
- Turbiana
- Type
- Bianco
- Ageing
- Altro metodo
Ageing · Producer
Altro