Technical sheet
- Region
- Veneto
- Wine zone
- Verona
- Winemaker
- Stefano Gabrieli, Luca Rettondini
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Yield per hectare
- 42
- Total acidity
- 5.17 g/l
- Residual sugar
- 0.7 g/l
- Grape varieties
- Merlot
- Type
- Rosso
- Ageing
- Barrique usate