Technical sheet
- Region
- Toscana
- Winemaker · Estate
- Dott. Roberto Tarzariol
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- SangioveseMerlot
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro