Technical sheet
- Region
- Toscana
- Wine zone
- Bolgheri
- Winemaker · Estate
- Christian Coco, Luca D'Attoma
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 70
- Total acidity
- 5.76 g/l
- Residual sugar
- 1.88 g/l
- Grape varieties
- Cabernet Franc
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro