Technical sheet
- Region
- Toscana
- Wine zone
- Castelnuovo Berardenga
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 22
- Total acidity
- 5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- SangioveseCanaiolo
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro