Technical sheet
- Region
- Veneto
- Wine zone
- Piave
- Winemaker · Estate
- Famiglia De Stefani
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 80
- Total acidity
- 7.2 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Raboso
- Type
- Rosso
- Ageing
- Altro metodo
- Characteristics
- Vino naturale
Ageing · Producer
Altro